FERNANDO'S

Cali Kitchen

Better than your Abuelas!

Discover a Local Favorite

With its vibrant atmosphere, friendly service, and mouthwatering menu, Fernando’s Cali Kitchen is a Yuba City treasure. Whether you’re new to Mexi-Cal fusion or a longtime fan, there’s always something fresh and exciting on the menu. Visit us at 450 Center St, Yuba City, CA, or call (530) 822-9095 to place an order or reserve a table.

Bringing Authentic Cali Flavors To

YUBA CITY

Fernando’s Cali Kitchen – Yuba City’s Hidden Gem for Mexi-Cal Fusion Delights Fernando’s Cali Kitchen brings a unique Mexi-Cal fusion experience to the heart of Yuba City. Located just off Plumas Street, this hidden gem has something for everyone, with dishes that combine the rich flavors of Mexico and the fresh vibes of California. Led by Fernando, a chef passionate about quality and creativity, the restaurant offers a menu that’s sure to delight. Catering is what we do best—and we’re really good at it! From weddings to festivals and corporate events, El Centenario Tacos brings the experience and flavor you need to make your event a massive success.

"I HAD THE RED POSOLE,
IT WAS ABSOLUTELY DELICIOUS"

-Lisbet Bravo

Serving Elevated Traditional Mexi-Cali Food

AUTHENTIC FLAVORS

Fernando’s menu is a journey through Mexi-Cal fusion, offering a wide range of dishes that cater to all palates. Here’s the full menu with prices: We bring cultures, communities, and exceptional culinary skills together in a harmonious blend of bold flavors that tell the story of who we are and where we come from.

From mouth-watering Tacos to Posole and drool-worthy sides, our menu is built to please! Let our team create the perfect custom menu for your next catered event, ensuring an Unforgettable Culinary Experience.

Takeout Available

SAVOR FERNANDO'S AT HOME

Enjoy Fernando’s Cali Kitchen from the comfort of your home with our easy takeout options. Call ahead, and we’ll have your order ready for pick-up. Perfect for a cozy night in or a quick lunch on the go.

Fernandos Cali Kitchen

Catering Services

Let Us Handle the Food

Fernando’s Cali Kitchen offers catering to make your event unforgettable. 

Whether it’s a small family gathering or a larger corporate event, Fernando brings his Mexi-Cal flavors to your table. Simply call us to discuss catering options and let us craft a menu that suits your needs.

Meet Fernando

The Chef Behind
The Magic

At Fernando’s Cali Kitchen, the food is as vibrant as the man behind it. Fernando is a friendly, dedicated chef who takes pride in crafting each dish with care. His passion for cooking is evident in every bite, and he’s known for blending traditional flavors with fresh, inventive twists. Fernando’s Cali Kitchen is truly his labor of love, where he ensures every guest leaves satisfied.

Appetizers

  • Calimari — Lightly floured calamari tossed with fresh basil, salt, and served with chipotle mayo and sweet chili sauce — $11.95
  • Tempura Prawns — Tempura battered prawns deep fried, served with chipotle mayo and sweet chili sauce or cocktail sauce — $11.95
  • 4oz Salmon Filet — Garlic encrusted salmon served with lemon butter sauce — $12.95
  • Honey Sriracha Strips — Strips seasoned in flour, fried, and tossed with honey sriracha, topped with basil, and served with homemade ranch — $10.95
  • Chips and Salsa — Homemade tortilla chips served with our pico de gallo — $2.00

Salads

  • Super Cesar Salad — Romaine lettuce, red onions, capers, tomatoes, croutons, and parmesan cheese — $10.95 (add chicken, asada, or carnitas for $2.00 or shrimp for $3.00)
  • Sonoma Greens — Mixed greens, red onion, walnuts or pecans, parmesan cheese, blue cheese, and tomatoes, tossed with roasted garlic vinaigrette — $12.95 (add chicken, asada, or carnitas for $2.00 or shrimp for $3.00)
  • Taco Salad — Served in a taco shell with romaine lettuce, tomatoes, avocado, cheese, onions, and beans — $10.95 (add chicken, asada, or carnitas for $2.00 or shrimp for $3.00)

Soups

  • Posole — Ask flavor — $13.95
  • Albondigas — Every Wednesday — $13.95
  • All soups are served with chips.

Pastas

  • Seafood Sauté — Mussels, shrimp, and fish sautéed with white wine, fresh basil, garlic, tomato, and cajun seasoning, finished off with heavy cream and butter, tossed with pasta of the day — $19.95
  • Portuguese Pasta — Portuguese linguisa, shrimp, and chicken sautéed in garlic, chili flakes, chicken stock, kalamata olives, capers, and fresh basil, finished with heavy cream and butter — $18.95
  • Shrimp Scampi — Large prawns sautéed in white wine, garlic, tomatoes, basil, and parsley, finished with lemon juice, heavy cream, and topped with parmesan cheese — $18.95
  • Prosciutto Prawns — Large prawns sautéed with prosciutto ham, tarragon, and garlic, with heavy cream and butter, topped with parmesan cheese — $18.95
  • Chicken Piccata — Chicken tenders sautéed with garlic, capers, white wine, fresh lemon juice, finished with heavy cream, butter, and fresh parsley — $17.95
  • Chipotle Pasta — House-made chipotle sauce tossed with pasta and topped with your choice of meat, finished with cilantro and parmesan — $17.95
  • Chicken Feta — White wine sauce with feta cheese, tomatoes, parmesan cheese, and kalamata olives — $17.95

Seafood

  • Salmon Picatta — Pan seared salmon, sautéed shrimp over rice, topped with picatta sauce and capers. Side ranch salad — $21.95
  • Salmon Filet — Pan seared salmon served over rice, topped with lemon butter sauce. Choice of veggies or a salad — $20.95
  • Zak’s Special — Blackened salmon filet topped with honey dill dijon mustard, served over Sonoma greens salad — $20.95
  • Sleepy’s Special — Filet of fish fried, then topped with picatta sauce and shrimp, served over rice and romaine salad — $17.95
  • Calamari Steak — Panko encrusted calamari, seared, topped with lemon butter and honey sriracha, served over rice with a side salad or veggies — $18.95
  • Fish Tacos — Two fish tacos topped with cucumber dill slaw, pico de gallo, pineapple salsa, and chipotle mayo, with a side of rice and beans — $15.95
  • Stuffed Crab Calamari — Panko encrusted calamari steak stuffed with blue shell crab over rice, topped with lemon butter sauce. Choice of salad or veggies — $25.95
  • Stuffed Crab Salmon — Pan seared salmon stuffed with blue shell crab over rice, topped with lemon butter sauce. Choice of salad or veggies — $30.95

Tacos / Dinner Plates

  • Street Taco — Cilantro, onions, salsa (spicy or mild), chipotle mayo, and your choice of meat — $2.50 (shrimp $4.00)
  • Carnitas Plate — Freshly made carnitas with beans and rice. Choice of flour or corn tortillas — $13.95

Nachos

  • Cali Nachos — Your choice of meat, chips, cheese, cilantro, onion, avocado, sour cream, chipotle mayo, and salsa — $11.95 (without meat $10.95)
  • Cali Fries — Your choice of meat, fries, cheese, cilantro, onion, avocado, sour cream, chipotle mayo, and salsa — $11.95

Quesadilla

  • Quesadilla — Your choice of meat, cheese, cilantro, onion, sour cream, chipotle mayo, and salsa — $10.95

Burritos

  • Cali Burrito — Fries, beans, salsa, cilantro, onions, cheese, sour cream, and chipotle mayo with your choice of meat — $10.95
  • Wet Burrito — Rice, beans, and your choice of meat, topped with house-made chipotle sauce, cheese, sour cream, cilantro, salsa, chipotle mayo, and avocado — $10.95
  • Regular Burrito — Rice, beans, your choice of meat, cilantro, onion, cheese, salsa, and chipotle mayo — $9.95

Kids Menu

  • Kids Butter Parm Pasta — $10.95
  • Chicken Strips & French Fries — $10.95
  • Kids Bean, Cheese, & Rice Burrito — $9.95
  • Kids Cheese Quesadilla with Beans & Rice — $9.95
  • Beans & Rice — $4.95

Sides

  • Rice — $2.00
  • Beans — $2.00
  • Fries — $5.95
  • Garlic Fries — $6.95

Meat Choices

  • Chicken, Asada, Carnitas
  • Shrimp (add $4.00), Fish (extra charge)

Desserts

  • Cheesecake — $9.95
  • Tiramisu — $8.95

Drinks

  • Coke, Diet Coke, Sprite, Dr. Pepper — $3.00
  • Agua Fresca — Ask about it
  • Lemonade — $3.00

Alcoholic Beverages

  • Corona — $5.00
  • Modelo — $5.00
  • IPA — $6.00
  • Pacifico — $5.00
  • Bud Light — $4.00
  • Margaritas (Made with rice wine) — $8.00
  • Micheladas — $8.00